Left: Fermentation pot, week 1; Right: Jarred and ready to share the last of batch II, week 4
For sauerkraut batch II, we used 1 head or red cabbage, 1 head of white cabbage, 2 red turnips, and 2 white turnips. The result is decidedly pinkish red colored, but nonetheless delicious. Go here for a view of sauerkraut batch I.
Pink sauerkraut
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