Wednesday, September 10, 2008

A Bit of Pugliese in Fremont

Pane Pugliese
Bread that is… The pane Pugliese is a type of bread is rustic bread from Puglia, Southern Italy. It’s a good for just eating plain, or making sandwiches, or with butter and marmalade in the morning. We’ve been enjoying homemade Pugliese bread for several weeks now. It’s one of the gifts we brought home from Italy: the craft of making this bread. The starter (or "madre" in Italian) that these loaves are made from is a starter which originated in Florence, Italy. It came back with us.

No comments:

Post a Comment