Maso Runch - Hof (located in Pedraces) was one of the places suggested by our hotel (Garni Delta) as an authentic dining experience in the Alta Badia. They called and at this point in the season, they would only be having one sitting for dinner on Saturday so we signed up. For 26€ we had an excellent fixed menu with choice of main dish. Wine was extra. The main star of the meal is the seemingly endless supply of “tutres” and “canci” (both fried items very specific to this region) stuffed with spinach and ricotta or marmalade and poppy seeds. A word to the wise is to go easy and save room. Besides the tutres and canci there was a soup course, a pasta course, a main dish, dessert, and then coffee and aperitif. This is definitely a place to get into if you are at all interested in getting a sampling of Ladin cooking.
Update: We ate here again December 2016 and loved it. For details of that trip, see Alta Badia Dolomites Weekend and Skiing the Sellaronda.
Update: And again in December 2017.
Update: And again in September 2018. It's pretty much stayed the same.
truly the best you can ge for ladin cuisine...
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