Monday, November 25, 2013

Panettone 2013

Panettone, the 2013 edition. For other pictures of panettone from previous years, see Panettone 2011 and Panettone 2012.

Left: Starting ingredients [11:44am].  Right: Pounding the butter to plasticize and incorporate more easily into the dough [1:27pm].
Starting ingredients Pounding the butter to plasticize and incorporate more easily into the dough

Left: Mixing the dough [1:40pm]. Right: The dough with candied citrus and currants incorporated and set to rise [1:52pm].
Mixing the doughThe dough with candied citrus and currants incorporated and set to rise

Left: Third rise in mold, with demerara sugar glaze on top [5:42pm]. Right: Finished panettone with two Lehmann vases [8:32pm].
Third rise in mold, with demerara sugar glaze on topFinished panettone with two Lehmann Keramik vases

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