a sabbatical year in Italy and beyond
Panettone, the 2013 edition. For other pictures of panettone from previous years, see Panettone 2011 and Panettone 2012.
Left: Starting ingredients [11:44am]. Right: Pounding the butter to plasticize and incorporate more easily into the dough [1:27pm].
Left: Mixing the dough [1:40pm]. Right: The dough with candied citrus and currants incorporated and set to rise [1:52pm].
Left: Third rise in mold, with demerara sugar glaze on top [5:42pm]. Right: Finished panettone with two Lehmann vases [8:32pm].