Friday, September 21, 2007

Squacquerone e Crestine

A type of cheese typical of the Emilia-Romagna area that we had for lunch. It was served with crescentine, a type of fried bread, and various salumi. In fact the appetizer looked just like this picture. You can see the crescentine in the foreground.

No comments:

Post a Comment

All comments go through a moderation process. Even though it may not look like the comment was accepted, it probably was. Check back if you asked a question. Thanks!