A type of cheese typical of the Emilia-Romagna area that we had for lunch. It was served with crescentine, a type of fried bread, and various salumi. In fact the appetizer looked just like this picture. You can see the crescentine in the foreground.
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All comments go through a moderation process. Even though it may not look like the comment was accepted, it probably was. Check back if you asked a question. Thanks!